Explanation

The type of admission for a patient undergoing a cholecystectomy is elective.

This procedure is typically scheduled in advance rather than being an urgent or emergency situation.

Explanation

Deviation from the normal sinus heart rhythm is termed dysrhythmias.

Dysrhythmias refer to irregularities or disturbances in the heart's rhythm, affecting its regular sinus pattern.

Explanation

The most common hazard for nurses in hospital settings is needle stick injury.

Nurses are frequently exposed to needles and sharps.

It leading to risks of needlestick injuries, which can transmit bloodborne pathogens.

Explanation

The best way to assess your patient's pressure ulcer risk is to use the Braden Scale.

This tool evaluates various factors like sensory perception, moisture, activity, mobility, nutrition, and friction/shear to determine the risk level for pressure ulcers.

Explanation

The primary purpose of teaching clients and families in a hospital is reducing health risk factors.

Educating them helps improve understanding of health conditions and promotes practices that contribute to better health outcomes.

Explanation

The highest percentage of fat in a fish is present in the brain.

Fish brains contain a high concentration of lipids.

They are essential for their neurological functions.

Explanation

Vitamin C is often called the anti-aging agent.

Due to its role in collagen synthesis and its antioxidant properties.

It helps reduce wrinkles and skin damage by neutralizing free radicals.

Explanation

Pisciculture is the term used for the breeding and rearing of fish in specially constructed tanks and ponds.

It focuses on enhancing fish production and managing aquatic environments for optimal growth.

Explanation

Warm-blooded animals maintain a high body temperature to enhance muscle efficiency and coordination.

It is supports faster and more effective movement.

This increased body temperature also helps in sustaining higher overall activity levels.

Explanation

The pigment responsible for the red color inside a watermelon is lycopene.

Lycopene is also found in tomatoes and other red fruits and vegetables.