BIOLOGY
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چار آپشن میں سے کسی ایک پر کلک کرنے سے جواب سرخ ہو جائے گا۔
مکڑی نما کیڑے (آراکنڈز) کے پاس کتنے جوڑے ٹانگیں ہوتی ہیں؟
- Two pairs of legs
- Three pairs of legs
- Four pairs of legs
- None of these
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Explanation
- Arachnids are a class of arthropods including spiders, scorpions, ticks, and mites.
- They have 4 pairs of legs (total 8 legs).
- Arachnids lack antennae and wings.
- Example: Spider, Scorpion, Tick, Mite, Harvestman
Last verified on 07-02-2026
پودوں کے مختلف میٹابولک عملوں میں "پی پی پی" کا مطلب کیا ہے؟
- Plant Protection Procedures
- Produce Per Plant
- Pentose Phosphate Pathway
- None of these
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Explanation
- Pentose Phosphate Pathway (PPP) is a key metabolic pathway in plants.
- It generates NADPH and pentoses (5-carbon sugars).
- Provides building blocks for nucleotide and amino acid synthesis.
- Operates parallel to glycolysis in the cytoplasm.
- Essential for biosynthesis and antioxidant defense.
Last verified on 07-02-2026
- Preservation
- Purification
- Evaporation
- Condensation
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Explanation
Boiling milk is primarily a method of preservation
Because the high heat kills harmful bacteria and microorganisms that cause spoilage.
By destroying these pathogens,
The milk's shelf life is extended, making it safe for consumption for a longer period.
لیپس کیپینسیس ______ کا نام ہے؟
- Cape hare
- Lion
- Rat
- None of these
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Explanation
- Lepus capensis is the scientific name of the Cape hare.
- It is a fast-running wild hare species.
- Found in Africa, Middle East, and parts of South Asia.
- Lives in grasslands and semi-desert areas.
- Active mostly at night (nocturnal).
Last verified on 06-02-2026
وہ مادے جو جان بوجھ کر منافع بڑھانے کے لیے خوراک میں ملائے جائیں کیا کہلاتے ہیں؟
- Food contaminations
- Food adulterants
- Food additives
- None of these
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Explanation
- Food adulterants are substances intentionally added to food to increase profit.
- They usually reduce quality and purity.
- Can be harmful to health.
- Considered an illegal and unethical practice.
- Different from food additives, which are added for safety or preservation.
Last verified on 06-02-2026
پھلوں اور سبزیوں میں موجود سخت اور ناقابل حل مادہ کیا کہلاتا ہے؟
- Protopectin
- Lignin
- Pectin
- None of these
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Explanation
- Protopectin is an insoluble stiffening material found in raw fruits and vegetables.
- It makes tissues firm and hard.
- During ripening, protopectin converts into soluble pectin.
- This conversion causes softening of fruits.
- Important in food processing and ripening biology.
Last verified on 06-02-2026
مشروم کس کلاس کے رُکن ہیں؟
- Pyronomycetes
- Omycetes
- Discomycetes
- None of these
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Explanation
- Mushrooms are fungi and belong to Pyronomycetes (a class of fungi).
- They are eukaryotic, non-photosynthetic organisms.
- Reproduce through spores.
- Widely used as food and in medicine.
- Grow in moist, shaded environments, often on decaying organic matter.
Last verified on 06-02-2026
ڈی این اے میں ایڈینین ہمیشہ کس کے ساتھ جوڑتا ہے؟
- Guanine
- Thymine
- Cytosine
- None of these
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Explanation
- In DNA, adenine (A) always pairs with thymine (T).
- Pairing is via two hydrogen bonds.
- Ensures the double helix structure of DNA.
- Guanine (G) pairs with cytosine (C) via three hydrogen bonds.
- This base pairing rule is called Chargaff’s rule.
Last verified on 06-02-2026
ٹماٹر کس وٹامن کا اچھا ذریعہ ہے؟
- Vitamin A
- Vitamin B
- Vitamin C
- None of these
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Explanation
- Tomato is rich in Vitamin C (ascorbic acid).
- Supports immune system and skin health.
- Also contains antioxidants like lycopene.
- Helps in collagen formation and wound healing.
Additional information:
- Orange – Vitamin C
- Carrot – Vitamin A
- Spinach – Vitamin K, iron
- Banana – Vitamin B6, potassium
Last verified on 06-02-2026
درجہ بندی کی سائنس ____ کہلاتی ہے؟
- Ecology
- Biogeography
- Taxonomy
- Evolution
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Explanation
- Taxonomy is the science of classifying and naming organisms.
- Helps organize plants, animals, and microorganisms into groups.
- Based on shared characteristics, genetics, and evolutionary relationships.
- Developed initially by Carl Linnaeus in the 18th century.
Last verified on 06-02-2026