EVERYDAY SCIENCE
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چار آپشن میں سے کسی ایک پر کلک کرنے سے جواب سرخ ہو جائے گا۔
بھاپ بننے کے دوران پیدا ہونے والے بخارات کو کیا کہتے ہیں؟
- Dry air
- Superheated vapour
- Saturated vapour
- None of these
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Explanation
- Saturated vapour exists at the saturation temperature corresponding to a given pressure.
- During boiling, liquid water changes into steam at its saturation temperature, provided the pressure remains constant.
- At standard atmospheric pressure, water boils at approximately 100°C, and its saturation pressure is approximately 101.325 kPa.
Last verified on 16-10-2026
ڈیزل انجن میں اسپارک پلگ کی کتنی ضرورت ہے؟
- Zero
- 1
- 2
- 4
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Explanation
- The number of spark plugs needed in a diesel engine is zero
- Diesel engines use compression ignition instead of a spark.
- Air is compressed until it is hot enough to ignite the fuel.
- Instead of spark plugs, they use glow plugs to warm the engine when cold
درجۂ حرارت میں 10 کیلون کا اضافہ کتنے ڈگری سیلسیس کے اضافے کے برابر ہے؟
- 283°C increase
- 273°C increase
- 10°C increase
- None of these
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Explanation
- A change of 1 Kelvin (K) is equal in magnitude to a change of 1 degree Celsius (°C).
- Therefore, a rise of 10 K equals a rise of 10°C.
- The numerical values of Kelvin and Celsius differ when expressing an actual temperature, but their temperature intervals are equal.
Last verified on 16-10-2026
لمبائی میں تبدیلی کو اصل لمبائی سے تقسیم کرنے کو کیا کہتے ہیں؟
- Elasticity
- Stress
- Strain
- None of these
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Explanation
- Strain is the ratio of the change in length to the original length of a material when a force is applied.
- It measures the relative deformation of a material.
- It has no unit, because it is a ratio of two lengths.
Last verified on 16-10-2026
درج ذیل میں سے کس پودے میں فوٹو ریسپیریشن کی شرح کم ہوتی ہے؟
- Rice
- Cactus
- Wheat
- None of these
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Explanation
- Cactus is a CAM plant.
- CAM plants minimize photorespiration by concentrating CO₂ around the enzyme Rubisco during photosynthesis.
Last verified on 16-10-2026
پھلوں اور سبزیوں میں نسبتاً کم مقدار میں کون سا غذائی جز پایا جاتا ہے؟
- Lipids
- Carbohydrates
- Proteins
- None of these
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Explanation
- Lipids (fats) are generally present in relatively low amounts in most fruits and vegetables.
- Fruits and vegetables mainly provide water, vitamins, minerals, dietary fibre, and carbohydrates.
Last verified on 16-10-2026
درج ذیل میں سے کون سے وٹامن پانی میں حل پذیر نہیں ہیں؟
- Vitamin B
- Vitamin C
- Vitamin K
- Vitamin A
- Both C and D
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Explanation
- Vitamins A, D, E, and K are fat-soluble vitamins, not water-soluble.
- Vitamin B-complex and Vitamin C are water-soluble vitamins.
Additional information:
- Vitamin A: Important for vision and healthy skin.
- Vitamin K: Essential for normal blood clotting.
- Vitamin C: Helps in collagen formation and wound healing.
Last verified on 16-10-2026
درجۂ حرارت بڑھنے سے سطحی تناؤ پر کیا اثر پڑتا ہے؟
- Decreases
- Increases
- First increases then decreases
- None of these
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Explanation
- Surface tension decreases as temperature increases.
- Higher temperature increases the kinetic energy of liquid molecules, weakening the effect of intermolecular cohesive forces at the surface.
- Surface tension becomes nearly zero at the critical temperature, where the distinction between liquid and gas disappears.
- Water has a surface tension of approximately 72.8 mN/m at 20°C.
Last verified on 16-10-2026
- Pear
- Plum
- Apricot
- None of these
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Explanation
- Prunus armeniaca is the scientific name of apricot.
- Apricot is a stone fruit belonging to the family Rosaceae.
- It is a deciduous fruit tree.
- It is commonly cultivated in temperate and cool regions.
Additional information:
- Pear: Pyrus communis
- Plum: Prunus domestica
- Peach: Prunus persica
Last verified on 16-10-2026
ادرک پودے کا کون سا حصہ ہے؟
- Leaf
- Stem (Rhizome)
- Root
- None of these
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Explanation
Ginger is an underground modified stem called a rhizome.It stores nutrients.It helps in vegetative propagation.Last verified on 27-07-2026