PPSC 5 YEARS PAST PAPERS SUBJECT WISE (SOLVED WITH DETAILS)
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چار آپشن میں سے کسی ایک پر کلک کرنے سے جواب سرخ ہو جائے گا۔
درجۂ حرارت میں 10 کیلون کا اضافہ کتنے ڈگری سیلسیس کے اضافے کے برابر ہے؟
- 283°C increase
- 273°C increase
- 10°C increase
- None of these
اس سوال کو وضاحت کے ساتھ پڑھیں
Explanation
- A change of 1 Kelvin (K) is equal in magnitude to a change of 1 degree Celsius (°C).
- Therefore, a rise of 10 K equals a rise of 10°C.
- The numerical values of Kelvin and Celsius differ when expressing an actual temperature, but their temperature intervals are equal.
Last verified on 16-10-2026
لمبائی میں تبدیلی کو اصل لمبائی سے تقسیم کرنے کو کیا کہتے ہیں؟
- Elasticity
- Stress
- Strain
- None of these
اس سوال کو وضاحت کے ساتھ پڑھیں
Explanation
- Strain is the ratio of the change in length to the original length of a material when a force is applied.
- It measures the relative deformation of a material.
- It has no unit, because it is a ratio of two lengths.
Last verified on 16-10-2026
مٹی میں فاسفورس بنیادی طور پر کس عمل کی وجہ سے غیر دستیاب ہو جاتا ہے؟
- Denitrification
- Leaching
- Fixation in soil
- None of these
اس سوال کو وضاحت کے ساتھ پڑھیں
Explanation
- Phosphorus fixation occurs when phosphorus reacts with soil minerals and forms compounds that plants cannot readily absorb.
- In acidic soils, phosphorus commonly reacts with iron and aluminium compounds; in alkaline or calcareous soils, it may precipitate with calcium.
Last verified on 16-10-2026
درج ذیل میں سے کس پودے میں فوٹو ریسپیریشن کی شرح کم ہوتی ہے؟
- Rice
- Cactus
- Wheat
- None of these
اس سوال کو وضاحت کے ساتھ پڑھیں
Explanation
- Cactus is a CAM plant.
- CAM plants minimize photorespiration by concentrating CO₂ around the enzyme Rubisco during photosynthesis.
Last verified on 16-10-2026
پھلوں اور سبزیوں میں نسبتاً کم مقدار میں کون سا غذائی جز پایا جاتا ہے؟
- Lipids
- Carbohydrates
- Proteins
- None of these
اس سوال کو وضاحت کے ساتھ پڑھیں
Explanation
- Lipids (fats) are generally present in relatively low amounts in most fruits and vegetables.
- Fruits and vegetables mainly provide water, vitamins, minerals, dietary fibre, and carbohydrates.
Last verified on 16-10-2026
درج ذیل میں سے کون سے وٹامن پانی میں حل پذیر نہیں ہیں؟
- Vitamin B
- Vitamin C
- Vitamin K
- Vitamin A
- Both C and D
اس سوال کو وضاحت کے ساتھ پڑھیں
Explanation
- Vitamins A, D, E, and K are fat-soluble vitamins, not water-soluble.
- Vitamin B-complex and Vitamin C are water-soluble vitamins.
Additional information:
- Vitamin A: Important for vision and healthy skin.
- Vitamin K: Essential for normal blood clotting.
- Vitamin C: Helps in collagen formation and wound healing.
Last verified on 16-10-2026
کرنٹ میٹر کس چیز کی پیمائش کے لیے استعمال ہوتا ہے؟
- Discharge
- Velocity of flow of water
- Depth of flow of water
- None of these
اس سوال کو وضاحت کے ساتھ پڑھیں
Explanation
- A current meter is an instrument used to measure the velocity of flowing water in rivers, canals, and streams.
- The instrument is placed at selected points in the water, and its readings help determine the flow velocity.
- Water discharge can then be calculated using the measured velocity and the cross-sectional area of the channel.
Last verified on 16-10-2026
مٹی کے مساموں میں سطحی تناؤ کی وجہ سے رکا ہوا پانی کیا کہلاتا ہے؟
- Capillary water
- Gravitational water
- Hygroscopic water
- None of these
اس سوال کو وضاحت کے ساتھ پڑھیں
Explanation
- Capillary water is retained in the small pores of soil by capillary forces arising from surface tension and adhesion.
- It is the main form of soil water available for plant absorption.
- Capillary water can move through soil pores in response to differences in water potential.
Last verified on 16-10-2026
- Water held at full saturation
- Water held at permanent wilting point
- Water retained after gravitational water has drained
- None of these
اس سوال کو وضاحت کے ساتھ پڑھیں
Explanation
- Field capacity is the amount of water remaining in soil after excess gravitational water has drained away.
- At this stage, the soil retains water in its pores, making much of it available for plant roots to absorb.
- Field capacity is an important measure for irrigation scheduling and determining the water-holding capacity of soil.
Last verified on 16-10-2026
پودوں کے لیے دستیاب پانی بنیادی طور پر کون سا ہوتا ہے؟
- Gravitational water
- Capillary water
- Hygroscopic water
- None of these
اس سوال کو وضاحت کے ساتھ پڑھیں
Explanation
- Capillary water is held in the small pores of soil.
- It is the main source of water available for plant absorption.
- It is retained by capillary forces, allowing plant roots to absorb it against gravity.
Last verified on 16-10-2026